WELLER 12YR BOURBON SECRETS

After the 51% or even more corn is within the mash, lots of bourbons use rye to help make up a good portion of the remainder of their mash. Inside a wheated bourbon, while, the rye is replaced with wheat. This swap-up ends in a softer, sweeter tasting bourbon than whiskies that are made with rye.The Antique 107, with its combination of affordabilit